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Brioche Basics
Course Overview
Getting Started (7:56)
Casting On and Basic Stitches
Italian Cast-On (2:56)
Brioche Set-Up & Basics (4:18)
Increases and Decreases
Right Slanting Double Increase (M2R) (4:47)
Left Slanting Double Decrease (Dec2L) (3:02)
Left Slanting Double Increase (M2L) (3:24)
Right Slanting Double Decrease (dec2R) (3:00)
Finishing and Next Steps
Tubular Bind-Off (5:05)
Your Next Brioche Project (3:18)
Congratulations
Italian Cast-On
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