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Brioche Basics
Course Overview
Getting Started (3:35)
Casting On and Basic Stitches
Italian Cast-On (3:28)
Brioche Set-Up & Basics (5:15)
Increases and Decreases
Right Slanting Double Increase (M2R) (4:41)
Left Slanting Double Decrease (Dec2L) (3:09)
Left Slanting Double Increase (M2L) (3:30)
Right Slanting Double Decrease (dec2R) (4:57)
Finishing and Next Steps
Tubular Bind-Off (5:49)
Your Next Brioche Project (1:42)
Congratulations
Italian Cast-On
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